Spit Braai FeastSpit braai catering & machine hire · Cape Winelands

Halaal Spit Braai in the Cape Winelands

Spit Braai Feast cooks halaal spit braais on request: lamb, chicken or mixed lamb-and-chicken menus with halaal meat and dedicated equipment. Halaal menus cost the same R116 to R204 per person as every other booking. Spit Braai Feast is not halaal certified, so a function that needs a certified caterer books one.

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Send the date, the area and the guest count and Spit Braai Feast sends a written price.

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Halaal spit braai: a whole lamb over coals beside a separate preparation table at an evening family gathering
A lamb spit with its own preparation table, the way a halaal booking is laid out.

What a Halaal Spit Braai From Spit Braai Feast Includes

  • Halaal meat for the lamb, chicken or mixed menu
  • Dedicated equipment, kept for halaal bookings
  • No pork anywhere on the booking
  • The same per-head rate as every other booking
  • Roast potatoes, bread rolls, the chef, the machine and the charcoal

Halaal Spit Braai Menus and Prices

MenuPer person25 guests
Halaal lambR150R3,750
Halaal chickenR116R2,900
Halaal mixed (lamb and chicken)R204R5,100

Totals for other guest counts are on spit braai prices and the lamb spit braai and chicken spit braai pages.

Halaal Catering: Certified Caterer or Halaal Meat and Equipment?

A function that requires halaal certification books a certified caterer. A function that accepts halaal meat, dedicated equipment and no pork books Spit Braai Feast. A certified caterer holds a certificate from a halaal authority, and the authority inspects the caterer. Spit Braai Feast holds no such certificate; what a Spit Braai Feast halaal booking provides is halaal meat, dedicated equipment and no pork.

Halaal Spit Braai Areas

Halaal bookings are available in every area Spit Braai Feast covers:

Stellenbosch & Franschhoek

Stellenbosch

Franschhoek, Pniel and Klapmuts are covered from the Stellenbosch page.

Paarl & Wellington

PaarlWellington

Simondium and Groot Drakenstein are covered from Paarl; Tulbagh, Ceres and Wolseley from Wellington.

Helderberg

Somerset WestStrand

Gordon’s Bay is covered from Somerset West and Strand.

Northern Suburbs

DurbanvilleBrackenfellKraaifonteinKuils River

Bellville is covered from Durbanville and Brackenfell.

Breede Valley

Worcester

Rawsonville, De Doorns, Robertson and Montagu are covered from Worcester.

Travel to places without their own page is quoted on distance.

Halaal Spit Braai — Frequently Asked Questions

Is Spit Braai Feast halaal certified?

No. Spit Braai Feast does not hold a certificate from a halaal authority such as the MJC Halaal Trust or SANHA. Halaal bookings use halaal meat and dedicated equipment.

Does a halaal spit braai cost extra?

No. Halaal lamb is R150 per person, chicken R116 and mixed lamb and chicken R204, the same as every booking.

Is pork ever cooked at a halaal function?

No. Pork is never on a halaal booking, and the halaal equipment is kept for halaal bookings.

What should I book when my guests need a certified caterer?

A caterer holding its own halaal certificate. Spit Braai Feast says so up front rather than take the booking.

Book a Halaal Spit Braai

Halaal meat · dedicated equipment · same rates · not halaal certified