Beef Spit Braai: A-Grade Beef Roasted on the Spit
A beef spit braai from Spit Braai Feast is tied A-grade beef roasts turned on the spit over coals by a chef on site and carved thin at the buffet, with roast potatoes and bread rolls. The beef spit braai costs R245 per person with a 25-guest minimum. R245 is the highest single-meat rate; only the Premium Wedding menu, at R272, costs more.
Get a Free Spit Braai Quote — Fast
Send the date, the area and the guest count and Spit Braai Feast sends a written price.
Prefer to talk? Call or WhatsApp 067 945 5331
Beef Spit Braai Prices by Guest Count
| Guests | Total at R245 per person |
|---|---|
| 25 guests | R6,125 |
| 30 guests | R7,350 |
| 40 guests | R9,800 |
| 50 guests | R12,250 |
| 60 guests | R14,700 |
| 80 guests | R19,600 |
| 100 guests | R24,500 |
How Beef Is Cooked on the Spit
The beef roasts are tied tight so they turn evenly. They cook for three to four hours over the coals, depending on their size. The chef takes them off at the doneness agreed on the quote, rests them and carves across the grain.
Beef Spit Braai Compared With Lamb
A beef spit braai is R245 per person and a lamb spit braai R150, a difference of R95 a head. For 50 guests that is R12,250 for beef against R7,500 for lamb.
What Comes With the Beef Spit Braai
The R245 rate includes tied A-grade beef roasts, roast potatoes in garlic, fresh bread rolls, the chef, the machine and the charcoal. Salads, pap, dessert and crockery are priced per guest, and extra serving staff cost R850 each per event. The full inclusions list and the extras table are on spit braai prices.
Other Spit Braai Menus
The other menus: a lamb spit braai at R150 per person, a pork spit braai at R129 and a chicken spit braai at R116. Weddings are on spit braai wedding catering.
Beef Spit Braai Areas
Spit Braai Feast cooks this menu across the Cape Winelands, the Helderberg and the northern suburbs:
Stellenbosch & Franschhoek
Franschhoek, Pniel and Klapmuts are covered from the Stellenbosch page.
Paarl & Wellington
Simondium and Groot Drakenstein are covered from Paarl; Tulbagh, Ceres and Wolseley from Wellington.
Helderberg
Gordon’s Bay is covered from Somerset West and Strand.
Northern Suburbs
DurbanvilleBrackenfellKraaifonteinKuils River
Bellville is covered from Durbanville and Brackenfell.
Breede Valley
Rawsonville, De Doorns, Robertson and Montagu are covered from Worcester.
Travel to places without their own page is quoted on distance.
Beef Spit Braai — Frequently Asked Questions
How long does beef take on a spit?
Beef roasts take three to four hours on a spit over coals, depending on their size, plus resting time before carving. The chef arrives four to five hours before the meal.
Is the beef spit braai halaal?
No. Halaal bookings take the lamb, chicken or mixed lamb-and-chicken menu.
What does a beef spit braai for 50 guests cost?
A beef spit braai for 50 guests costs R12,250 at R245 per person, before salads, dessert and travel.
Book a Beef Spit Braai
Beef Spit Braai from R245 per person · minimum 25 guests · chef on site
Spit Braai Feast offers spit braai catering in the Cape Winelands with a chef on site and spit braai hire of the charcoal machine for hosts who cook.