Spit Braai FeastSpit braai catering & machine hire · Cape Winelands

About Spit Braai Feast: How the Business Cooks, Quotes and Hires

Spit Braai Feast is a spit braai caterer and spit machine hire business based in the Cape Winelands. A chef cooks a whole lamb, a whole pig, whole chickens or a beef roast over charcoal at the function, carves it and serves it with sides, from R116 to R272 per person, and the charcoal machine hires on its own from R1,200 for 24 hours.

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Send the date, the area and the guest count and Spit Braai Feast sends a written price.

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Raking fresh charcoal into the channels of a spit braai machine before a function
The coals go in hours before the meal.

What Spit Braai Feast Does

Catering

A chef on site, priced per head from R116 to R272, minimum 25 guests.

Machine hire

The charcoal spit machine for 24 hours from R1,200, for hosts who cook.

Functions

Weddings, birthdays, year-end functions and church, school and club functions.

Halaal

On request, with halaal meat and dedicated equipment. Not halaal certified.

How Spit Braai Feast Cooks

Every Spit Braai Feast spit braai is cooked over charcoal, not gas. The meat is clamped to the rod and turned over the coals for two to six hours, depending on the meat. The chef checks it with a probe and carves it at the buffet. The chef stays with the spit from the first coals to the clean-up. The rates are on spit braai prices, and the menus start with the lamb spit braai.

Spit Braai Guides

Spit Braai Feast publishes guides to the planning questions hosts ask most:

Contact Details

  • Call or WhatsApp: 067 945 5331
  • Email: [email protected]
  • Area: the Cape Winelands, the Helderberg and the northern suburbs
  • Quotes: in writing, usually the same working day

The details a quote needs are listed on contact Spit Braai Feast.

Ask Spit Braai Feast for a Quote

Date, area and guest count is enough to start.